Ab: €5,99
Die Rehkeule ohne Knochen kann vielseitig genutzt werden. Sie kann im Ganzen gebraten, geschmort oder bei Niedrigtemperatur gegart werden. Die Teilstücke eignen sich zum Braten. Die Ober- und Unterschale können auch als Steak zubereitet werden.
Wir empfehlen 200-250 Gramm Rehkeule ohne Knochen pro Person.
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